Most FREQUENT Questions

Yes, we are open to the public. We operate as both a wholesaler with affiliates in Canada and a retail seller. 

The right caviar size depends on how you plan to serve it. Here's a quick guide to help you decide: 

• Tasting (1–2 people): 10g – 30g
   
• Appetizer (2–4 people): 50g – 100g
   
• Small gathering (4–6 people): 100g – 200g
   
• Larger event or celebration: 250g or more

Beluga caviar from the Caspian Sea is widely regarded as the finest and most luxurious type of caviar in the world. Harvested from the Beluga sturgeon (Huso huso), this caviar is prized for its exceptionally large, delicate pearls, smooth texture, and rich, buttery flavor. Its rarity and the pristine waters of the Caspian Sea contribute to its unmatched quality and global reputation. 

Sturgeon is a type of large, ancient fish known for producing the eggs used to make traditional caviar. These fish belong to the family Acipenseridae and have existed for over 200 million years—making them some of the oldest fish species still around today.

• Habitat: Found mostly in the Northern Hemisphere, especially in the Caspian Sea, Black Sea, and certain rivers in Europe, Russia, and North America.
   
• Species: Some of the most famous caviar-producing sturgeons include Beluga, Osetra, and Sevruga.
   
• Size: Sturgeon can grow very large—some species, like the Beluga, can reach over 1,000 kg (2,200 lbs).
   
• Caviar Source: Female sturgeons are harvested for their roe (eggs), which are processed into high-end caviar.
   
• Lifespan & Maturity: They live long lives and take many years—sometimes over a decade—to mature enough to produce high-quality roe.

Yes, CBF CAVIAR Ltd. ships nationwide across Canada. All deliveries are handled exclusively by FedEx Priority Overnight service to ensure your caviar arrives fresh and in optimal condition.

Orders received by 10:00 AM  Eastern Standard Time (EST)  are shipped the same day and delivered the next day. Orders placed after 10:00 AM will be shipped the following business day. Please note: Deliveries are made Monday through Thursday to avoid weekend transit delays and preserve product quality.

Holiday Shipping Notice:
For holidays such as Christmas and New Year’s, please place your order at least one week in advance to allow for potential shipping delays due to increased holiday volume. We want to ensure your caviar arrives fresh and on time for your celebrations! 

Caviar is often graded, and while there is no single global standard, many producers and suppliers use Grade A and Grade B classifications to indicate differences in quality. Some also use luxury terms like "Imperial," "Royal," or "Reserve" to label premium selections—however, these are marketing terms, not standardized grades.

Ultimately, true caviar quality comes down to key factors such as freshness, origin, processing, and handling.

Once opened, caviar should be consumed within 48 hours for the best taste and freshness. Always keep it tightly sealed and stored in the coldest part of your refrigerator. Avoid leaving it at room temperature. For the best experience, serve only what you plan to eat, and return the rest to the fridge immediately.

The terms salmon roe, trout roe, and lumpfish roe are often called "caviar" in a general sense, but strictly speaking:

• True caviar only comes from the roe (eggs) of sturgeon species, such as Beluga, Osetra, and Sevruga.
   
• Salmon roe (also called ikura in Japanese cuisine), trout roe, and lumpfish roe are technically fish roe, not true caviar.
   
• However, in North America and Europe, it is common to market these non-sturgeon roes as "[fish name] caviar" (e.g., salmon caviar, lumpfish caviar), even though that use is more colloquial or commercial.
   

In summary:

• Technically: No, they are not true caviar.
   
• Commercially: Yes, they are often labeled and sold as types of caviar.

For further information, please contact us at sales@cbfcaviar.com.